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Do You Like To Eat Pakistan Bread


Do you like this type of bread. Have you ever tasted it. Here is given how it is prepared here, I think you would like to eat it.

May 26, 2009 Posted by | Recipe | Leave a comment

NAAN


NAAN

NAAN

Original recipe yield : 14 servings
PREP TIME : 30 Min
COOK TIME : 7 Min
READY IN : 3 Min

INGREDIENTS :
1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted

DIRECTIONS :
1. In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
2. Punch down dough, and knead in garlic. Pinch off small handfuls of dough  about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
3. During the second rising, preheat grill to high heat.
4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared

May 22, 2009 Posted by | Recipe | Leave a comment

Zesty Grilled Veggies


Original Recipe Yield : 8 servings
PREP Time : 10 Min
READY IN : 20 Min

INGREDIENTS :
4 medium zucchini, cut diagonally into 1/2-inch-thick slices
3 red peppers, cut into 1/2-inch-wide strips
3 yellow peppers, cut into 1/2-inch-wide strips
1/4 cup KRAFT Zesty Italian Dressing1/4 cup KRAFT 100% Grated Parmesan Cheese

DIRECTIONS :
a]Preheat grill to medium heat. Place vegetables in grill basket.
b] Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
c] Add dressing; toss to coat. Sprinkle with cheese.

May 22, 2009 Posted by | Recipe | Leave a comment